Product description
JC David's all products are handcrafted from raw materials which have been carefully selected for their quality in the purest tradition of Boulogne-sur-Mer workshop.
Tájékoztatjuk kedves vásárlóinkat, hogy a 2026.06.13-i és 2026.08.10-i minőség megőrzési idővel rendelkező Green Cuisine mustárpor 40g, termékünk földimogyorót tartalmazhat. A termékeket blokk nélkül, bármelyik boltunkba visszahozhatják, melyek árát visszatérítjük. A visszahívás csak a fenti szavatossági időt érinti.
Kedves Vásárlóink! Üzleteink október 23-án zárva tartanak és kiszállításunk is szünetel ezen a napon.
Delicious smoked mackerel fillets with Provencal herbs. A light, delicious dish, perfect for breakfast, lunch, and dinner.
The product has been discontinued in our webshop
Jean-Claude David founded his salting and curing business in 1973 in the Boulogne-sur-Mer (Northern France) port area, a historic center of French maritime activity. The J.C. David establishments salt and smoke herring, haddock, salmon and mackerel in real wood-fired ovens, in the pure tradition. Today, this ancestral know-how is the guarantee of a unique and constant quality.
Mackerel fillets (fish) (Scomber scombrus, trawl fishery in the North Sea and West of Scotland), salt, Provencal herbs (1%).
Fish. May contain traces of gluten, celery and mustard.
JC David's all products are handcrafted from raw materials which have been carefully selected for their quality in the purest tradition of Boulogne-sur-Mer workshop.