Product description
It can be eaten baked, steamed or even barbecued for your summer dinners.
JC David Traditionally smoked herring 300g
- Item number: 001033
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HUF 1,999
Whole herrings caught in the cold seas off Norway, smoked in old-fashioned wood-fired ovens, vertically for a better distribution of the smoke.
Out of stock
The product has been discontinued in our webshop
About the company
Jean-Claude David founded his salting and curing business in 1973 in the Boulogne-sur-Mer (Northern France) port area, a historic center of French maritime activity. The J.C. David establishments salt and smoke herring, haddock, salmon and mackerel in real wood-fired ovens, in the pure tradition. Today, this ancestral know-how is the guarantee of a unique and constant quality.
List of ingredients
Herring (fish) (Clupea harengus, purse seine fishery in the North-East Atlantic, in the Norwegian Sea and other areas), salt.
Allergen info
Fish.