Product description
JC David's all products are handcrafted from raw materials which have been carefully selected for their quality in the purest tradition of Boulogne-sur-Mer workshop.
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Delicious little anchovy fillets are packed in chilli-infused oil. Drain the anchovies and serve them as an aperitif tapas or in salads.
The product has been discontinued in our webshop
Jean-Claude David founded his salting and curing business in 1973 in the Boulogne-sur-Mer (Northern France) port area, a historic center of French maritime activity. The J.C. David establishments salt and smoke herring, haddock, salmon and mackerel in real wood-fired ovens, in the pure tradition. Today, this ancestral know-how is the guarantee of a unique and constant quality.
70% marinated anchovy fillet (fish) (Engraulis encrasicolus) (caught in the Black Sea), vinegar, salt, acidity regulator: citric acid, 27% sunflower oil, 3% red pepper sauce. Produced in Turkey under approval number TR55-0053.
Fish.
JC David's all products are handcrafted from raw materials which have been carefully selected for their quality in the purest tradition of Boulogne-sur-Mer workshop.