Product description
JC David's all products are handcrafted from raw materials which have been carefully selected for their quality in the purest tradition of Boulogne-sur-Mer workshop.
Tájékoztatjuk kedves vásárlóinkat, hogy a 2026.06.13-i és 2026.08.10-i minőség megőrzési idővel rendelkező Green Cuisine mustárpor 40g, termékünk földimogyorót tartalmazhat. A termékeket blokk nélkül, bármelyik boltunkba visszahozhatják, melyek árát visszatérítjük. A visszahívás csak a fenti szavatossági időt érinti.
Kedves Vásárlóink! Üzleteink október 23-án zárva tartanak és kiszállításunk is szünetel ezen a napon.
Delicious little anchovy fillets in oil. Serve them as an aperitif tapas or in salads or mixed into sauces, dressings, or pastas they add a wonderful depth of flavor.
The product has been discontinued in our webshop
Jean-Claude David founded his salting and curing business in 1973 in the Boulogne-sur-Mer (Northern France) port area, a historic center of French maritime activity. The J.C. David establishments salt and smoke herring, haddock, salmon and mackerel in real wood-fired ovens, in the pure tradition. Today, this ancestral know-how is the guarantee of a unique and constant quality.
70% marinated anchovy fillet (fish) (Engraulis encrasicolus) (caught in the Black Sea), vinegar, salt, acidity regulator: citric acid, 30% sunflower oil. Produced in Turkey under approval number TR55-0053.
Fish.
JC David's all products are handcrafted from raw materials which have been carefully selected for their quality in the purest tradition of Boulogne-sur-Mer workshop.