Product description
The world-famous Espinaler company processes fish caught off the coast of Galicia using artisanal techniques to preserve the authentic flavours.
The perfect filet of Bonito del Norte, the ventresca, or tuna belly is the most prized part of the fish.
Espinaler is a more than hundred-year-old company specializing in the production, selection, packaging and distribution of gourmet canned fish and seafood. The brand includes more than 300 product references, including canned fish and shellfish, canned vegetables, vermouth, potatoes, olives, cava and the star product: the Espinaler sauce, made according to its own recipe in 1950.
white tuna, olive oil, salt
fish
The world-famous Espinaler company processes fish caught off the coast of Galicia using artisanal techniques to preserve the authentic flavours.