Hand caught natural Scallops (Zamburinas) presented in Salsa Gallega (white wine, onion and tomato sauce) with no preservatives or colouring.
The product has been discontinued in our webshop
Espinaler is a company that has been specializing in the production, selection, packaging and distribution of gourmet canned fish and seafood for more than a hundred years. The brand includes more than 300 product references, including canned fish and shellfish, canned vegetables, vermouth, potatoes, olives, cava, and the star product: Espinaler sauce, made according to its own recipe in 1950.
variegated scallop, sunflower oil, onion, tomato, wine, spices and salt.
scallop
These scallops are from the region of Galicia, where only the best shells are hand selected. They are later steamed and prepared in a traditional Galician sauce. The scallops may be served at room temperature direct from the tin or slightly heated to better enjoy the flavors of the sauce.
