Product description
In Spain they are often served as a tapas accompanied by a vermouth or used as an ingredient in main courses.
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These natural clams are picked up from Galician trays and are known for their tenderness and fresh taste.
Espinaler is a more than hundred-year-old company specializing in the production, selection, packaging and distribution of gourmet canned fish and seafood. The brand includes more than 300 product references, including canned fish and shellfish, canned vegetables, vermouth, potatoes, olives, cava and the star product: the Espinaler sauce, made according to its own recipe in 1950.
venous shells (mollusk), water, salt.
Contains venous clams. Contains traces of fish.
In Spain they are often served as a tapas accompanied by a vermouth or used as an ingredient in main courses.