Hand-caught natural scallops in Salsa Gallega sauce (white wine, onion and tomato sauce) without preservatives or colouring.
Espinaler is a more than hundred-year-old company specializing in the production, selection, packaging and distribution of gourmet canned fish and seafood. The brand includes more than 300 product references, including canned fish and shellfish, canned vegetables, vermouth, potatoes, olives, cava and the star product: the Espinaler sauce, based on a proprietary recipe, made in 1950 and ever since perfect with canned goods and potato chips.
scallops (molluscs), onion, olive oil, tomatoes, pepper, spices, salt.
molluscs
These shells come from the region of Galicia, where only the best shells are handpicked. Later, it is steamed and prepared in a traditional Galician sauce. Scallops can be served at room temperature, directly from the can, or slightly warmed to better enjoy the flavor of the sauce.
