Product description
Try it on tasty croutons, it can also be used to risotto, gnocchi, polenta and pasta.
TartufLanghe Creamy Cod Fish with Taggiasca olives 190g
- Item number: 004701
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Receivable
On stock
HUF 6,899
Unit price: HUF 36,311 / kg
Refined creamy appetizer with nordic codfish fillet and Taggiasca olives.
About the company
The company founders, Domenica and Beppe, began business in the world of the truffle in 1968, selling fresh truffles from Piedmont. During those years, their restaurant “Da Beppe”, in the heart of Alba town, was designated by the Michelin guide as a reference point for lovers of cooking based on mushrooms and truffles. Thanks to the kitchen laboratories of Tartuflanghe produced the first truffle pasta product in the world.
List of ingredients
Nordic cod fillet (Gadus macrocephalus) 42%, potatoes, extra virgin olive oil, milk, cream, onions, shallots, corn starch, Taggiasca olives 1.2%, garlic, salt, pepper, natural aroma.
Allergen info
milk, may contain fish-bones