Patrick Font William's Pear Nectar 250ml

Located in the countryside near Lyon, Patrick Font takes over the farm of his parents in 1986 then transforms it into a workshop of handcrafted production of fruit Juices and Nectars since 1993. By always emphasising local products and excellence, he manages to develop recipes that sublimate the qualities of thoroughly selected raw materials. Since then, Romain, Patrick’ son, has brought every day his own contribution as ambassador, to develop the brand awareness of Patrick Font’s company. Together, Father and Son contribute to create a fruit juices collection, rich in flavours and available in the most beautiful places in France or abroad…

Williams pear puree 50%, water, sugar, acid regulator: citric acid, antioxidant: ascorbic acid. Pasteurized.