Product description
Espinaler has been making it since 1960 with the same recipe. Try it in salads, fried eggs, gazpacho, potato omelette, squid and anchovies.
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Typical sauce for Spanish aperitifs (aperitivos), ideal seasoning for all types of antpasti, seafood, potatoes, and olives.
The product has been discontinued in our webshop
Espinaler began as a small tavern in Barcelona in 1896. With time, Espinaler extended beyond simply serving these delicacies to creating a house sauce and sourcing their own seafood in Galicia. Espinaler makes selections at the peak of each season and
Espinaler has been making it since 1960 with the same recipe. Try it in salads, fried eggs, gazpacho, potato omelette, squid and anchovies.