Product description
Recommended for pasta, salads, sauces, balanced taste dishes. Very good also for cooking and for frying.
Extra virgin olive oil produced using a traditional stone mill, cold-extracted from the best hand-picked olives, typical from Puglia.
The Galantino family business dates back to 1926, when Vito Galantino hade the foresight and determination to acquire a majestic Nineteenth Century mill-house, and turned it into an olive oil mill. Since then, two generations of the Galantino family ha
100% extra virgin olive oil.
Recommended for pasta, salads, sauces, balanced taste dishes. Very good also for cooking and for frying.