Product description
Made from the Ogliarola and Coratina varieties, has a delicate flavor with an aftertaste of almond. Recommended for salads, pasta, soups.
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Extra virgin olive oil is a delicate oil rich in essential acids such as linoleic that makes it a valuable food for children from weaning.
The Galantino family business dates back to 1926, when Vito Galantino hade the foresight and determination to acquire a majestic Nineteenth Century mill-house, and turned it into an olive oil mill. Since then, two generations of the Galantino family ha
Cold-pressed extra virgin olive oil*. (*=bio, 100% natural ingredients from EU farming).
Made from the Ogliarola and Coratina varieties, has a delicate flavor with an aftertaste of almond. Recommended for salads, pasta, soups.