Product description
Recommended for dressing mushroom risotto, pasta, carpaccio, eggs, cheese and ham.
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Truffle condiment made with extra virgin olive oil.
The Galantino family business dates back to 1926, when Vito Galantino hade the foresight and determination to acquire a majestic Nineteenth Century mill-house, and turned it into an olive oil mill. Since then, two generations of the Galantino family ha
99% extra virgin olive oil, 1% truffle aroma.
Recommended for dressing mushroom risotto, pasta, carpaccio, eggs, cheese and ham.