Product description
Recommended for pasta, salads, sauces, balanced taste dishes. Very good also for cooking and for frying.
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Extra virgin olive oil produced using a traditional stone mill, cold-extracted from the best hand-picked olives, typical from Puglia.
The product has been discontinued in our webshop
The Galantino family business dates back to 1926, when Vito Galantino hade the foresight and determination to acquire a majestic Nineteenth Century mill-house, and turned it into an olive oil mill. Since then, two generations of the Galantino family have run the mill, carrying it to dizzying heights of quality. Today the Galantino Mill uses olives from the Fenice family estate and from 2.000 reliable growers. Careful handing of the olive fruits at the best stage of ripeness, careful selection, washing and crushing in the great stone olive mills, cold pressing and centrifugal separation, enhance the flavour and fragrance of Galantino Extra Virgin Olive Oil.
100% extra virgin olive oil.
Recommended for pasta, salads, sauces, balanced taste dishes. Very good also for cooking and for frying.