Product description
Excellent for dipping and stir-frying. Delicious with noodles and pasta. An important flavouring in Asian cuisine.
Traditional Chinese chilli oil.
Lee Kum Kee was established in 1888 when its founder Mr Lee Kum Sheung invented oyster sauce in Nanshui, in China. With a glorious history of 123 years, Lee Kum Kee has become a household name as an ethnic Chinese enterprise as well as an international brand and a symbol of quality and trust.
Soybean oil, water, dried garlic, chili pepper powder, salted chili pepper (chili, salt), soy sauce (water, salt, soybean, wheat flour), salt, sesame oil, sugar.
soybean
Excellent for dipping and stir-frying. Delicious with noodles and pasta. An important flavouring in Asian cuisine.