Product description
Excellent seasoning for hot and cold dishes: pasta, pizza, meat, fish, eggs, salads, vegetables, salmon, meat or fish carpaccio.
Premium extra virgin olive oil with freeze-dried white truffle slices and a mix of Chipotle and Habanero chili pepper extracts.
The company founders, Domenica and Beppe, began business in the world of the truffle in 1968, selling fresh truffles from Piedmont. During those years, their restaurant “Da Beppe”, in the heart of Alba town, was designated by the Michelin guide as a reference point for lovers of cooking based on mushrooms and truffles. Thanks to the kitchen laboratories of Tartuflanghe produced the first truffle pasta product in the world.
Italian extra virgin olive oil 95,5%, chili pepper extracts (Chipotle, Habanero, Capsicum) 3,5%, freeze-dried Italian white truffle (Tuber magnatum Pico) 0,075% (like 0,45% of fresh truffle), natural flavor.
Excellent seasoning for hot and cold dishes: pasta, pizza, meat, fish, eggs, salads, vegetables, salmon, meat or fish carpaccio.