Product description
Left to age for a minimum of 12 months, it is then refined with the addition of fruit or Grappa di Moscato (Muscat Grappa) that enhance even further its organoleptic qualities.
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This is a classical cheese made from sheep's and cow's milk.
The product has been discontinued in our webshop
Beppino Occelli has a profound and indissoluble love for the land of his birth - the Langhe and the Alps - to which his creations and personal interpretations of traditional products are tied. He produces dairy products and no matter whether it is cow’s, sheep’s or goat’s milk, it’s always delicious due to the fresh milk of his animals.
sheep's milk 36%, cow's milk 36%, dried fruits (contain sulfur dioxide) in varying proportions 20%: grapes, apricots (sulphur dioxide), mixed other fruits (sugar, cranberries, raspberries, blueberries, blackberries, food acid: citric acid, stabilizer: calcium chloride , preservative: potassium sorbate), figs, Grappa 7%, salt, extinguishing agent.
Contains sheep's and cow's milk, sulfur dioxide. It may contain traces of nuts and peanuts!
Left to age for a minimum of 12 months, it is then refined with the addition of fruit or Grappa di Moscato (Muscat Grappa) that enhance even further its organoleptic qualities.