Product description
It has been used for hundreds of years in Asia, for meats, soups, marinades, woks, sauces, but also with sushi, sashimi, vegetables...
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Soy sauce, or the mandatory ingredient of Asian cuisine! A sauce of Chinese origin made from soybeans in China and Korea, and soy and wheat in Japan.
The product has been discontinued in our webshop
water, soy sauce 30% (water, soybeans, salt, wheat flour), sugar, salt, coloring: caramel, food acid, citric acid, yeast extract, preservative: E, thickener: xanthan gum, aroma.
soy. wheat. May contain traces of hazelnuts, fish and sesame seeds.
It has been used for hundreds of years in Asia, for meats, soups, marinades, woks, sauces, but also with sushi, sashimi, vegetables...