Product description
Traditionally made with alpine milk and cream, this yoghurt can truly evoke the smell of fresh, sunny pastures..
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Creamy yogurt with cherry.
La Fermiére was then created by François Guinchard in Marseille. The original purpose of the brand was to offer yogurts of the highest quality on a local scale, a significant innovation on the marketplace.
whole milk, cream, flavoured cherry preparation 18,8% (cherry pieces 50%, sugar, native manioc starch, thickener: pectin, natural flavours, preservative: potassium sorbate), almond milk syrup 3% (sugar, water, sweet and bitter almonds), sugar 3,3%, lactic acid cultures
milk, cream, lactic acid, almonds, almond milk, gluten, egg, fruit seed, stone fruits,
Traditionally made with alpine milk and cream, this yoghurt can truly evoke the smell of fresh, sunny pastures..