Product description
Composed of rigorously selected whole lobes, the whole Goose Foie Gras is the jewel of foie gras.
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World famous Foie Gras of Alsace par excellence, its taste is subtle and delicate.
With the advent of Bonaparte, there were two businesses making foie gras in Strasbourg. In 1803, a newcomer, Philippe-Edouard Artzner, a confectioner and caterer by trade, opened a shop adjoined by a foie gras manufacturing facility in the city center. There, he created tasty recipes and became a veritable setter of gastronomic trends.
Goose liver, salt, sugar, spices, antioxidant : sodium ascorbate, preservative: sodium nitrite.
Composed of rigorously selected whole lobes, the whole Goose Foie Gras is the jewel of foie gras.