Product description
It's an ideal accompaniment to any sandwich, but it's also a great choice as part of a cold dish with a glass of light, fruity wine.
A classic French duck delicacy with a hint of cherry spirit and Port wine.
With the advent of Bonaparte, there were two businesses making foie gras in Strasbourg. In 1803, a newcomer, Philippe-Edouard Artzner, a confectioner and caterer by trade, opened a shop adjoined by a foie gras manufacturing facility in the city center. There, he created tasty recipes and became a veritable setter of gastronomic trends.
duck fat 33%, duck liver 15%, duck liver 15%, chicken liver 15%, duck meat 10%, water, whole egg, salt, cherry spirit 1%, port wine, skimmed milk powder, milk protein, gelatin, spices, preservative: sodium nitrite.
egg, alcohol, lactose
It's an ideal accompaniment to any sandwich, but it's also a great choice as part of a cold dish with a glass of light, fruity wine.