Product description
The perfect starter, a light summer dinner spread on toast or served on a bed of salad! Guaranteed to enchant even the most discerning palate!
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Delicious duck Foi gras from the famous Edouard Artzner.
With the advent of Bonaparte, there were two businesses making foie gras in Strasbourg. In 1803, a newcomer, Philippe-Edouard Artzner, a confectioner and caterer by trade, opened a shop adjoined by a foie gras manufacturing facility in the city center.
duck liver, water, salt, cognac, sugar, spices, curing agent: sodium nitrite, curing accelerator: sodium L
The perfect starter, a light summer dinner spread on toast or served on a bed of salad! Guaranteed to enchant even the most discerning palate!