Product description
The perfect starter, a light summer dinner spread on toast or served on a bed of salad! Guaranteed to enchant even the most discerning palate!
Delicious duck Foi gras from the famous Edouard Artzner.
With the advent of Bonaparte, there were two businesses making foie gras in Strasbourg. In 1803, a newcomer, Philippe-Edouard Artzner, a confectioner and caterer by trade, opened a shop adjoined by a foie gras manufacturing facility in the city center. There, he created tasty recipes and became a veritable setter of gastronomic trends.
duck liver, water, salt, cognac, sugar, spices, curing agent: sodium nitrite, curing accelerator: sodium L
The perfect starter, a light summer dinner spread on toast or served on a bed of salad! Guaranteed to enchant even the most discerning palate!