Product description
Has certified nutritional benefits: its high content of polyunsaturated fatty acids and oleic acids protects the body.
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You can easily use it for cooking meat, making simple pasta, or pan-frying potatoes and other vegetables.
With the advent of Bonaparte, there were two businesses making foie gras in Strasbourg. In 1803, a newcomer, Philippe-Edouard Artzner, a confectioner and caterer by trade, opened a shop adjoined by a foie gras manufacturing facility in the city center. There, he created tasty recipes and became a veritable setter of gastronomic trends.
duck fat
Has certified nutritional benefits: its high content of polyunsaturated fatty acids and oleic acids protects the body.