Product description
Goose liver is alone a royal dish, no wonder that this premium world of taste asks for premium ingredients. Such as Pinot Gris in this case.

Kedves Vásárlóink! Üzleteink november 1-jén zárva tartanak.
Delicious foie gras with Pinot Gris.
With the advent of Bonaparte, there were two businesses making foie gras in Strasbourg. In 1803, a newcomer, Philippe-Edouard Artzner, a confectioner and caterer by trade, opened a shop adjoined by a foie gras manufacturing facility in the city center.
Goose liver, water, 2% Pinot Gris wine, salt, sugar, spices, sodium nitrate, sodium L-ascorbate
Goose liver is alone a royal dish, no wonder that this premium world of taste asks for premium ingredients. Such as Pinot Gris in this case.