Product description
Goose liver is alone a royal dish, no wonder that this premium world of taste asks for premium ingredients. Such as muscat in this case.
Delicious foie gras with Muscat wine.
With the advent of Bonaparte, there were two businesses making foie gras in Strasbourg. In 1803, a newcomer, Philippe-Edouard Artzner, a confectioner and caterer by trade, opened a shop adjoined by a foie gras manufacturing facility in the city center. There, he created tasty recipes and became a veritable setter of gastronomic trends.
Duck liver water, 2% muscat wine, salt, sugar, spices, sodium nitrite, ascorbic acid
Goose liver is alone a royal dish, no wonder that this premium world of taste asks for premium ingredients. Such as muscat in this case.