This type of sturgeon gives the most various caviar in size, colour and flavour. At first it gives big, golden brown roe, then the colour changes to amber as it gets older. It is smaller than beluga’s roe, but it has a more intense flavour.
For 85 years Altonaer Kaviar Import (AKI) has been focused on caviar – meanwhile in the third generation. With all of their experience and passion for the product caviar, rich of traditions, they have been working to give it a new, modern appearance. Experience the new world of caviar – now.
Ossetra sturgeon roe (acipenser gueldenstaedtii), salt, preservative E285.
Fish
Caviar, of course is not made, it is a wonderful gift of nature. Sturgeons are catched and roe is collected by cutting their belly – some say alive, because roe may be bitter afterwards. Roe is thoroughly washed and dried. The salt is added, this is important for preservation and the creation of the caviar’s texture.
