Beluga is the biggest and today the rarest type of sturgeon. It gives the most delicious and the most expensive caviar in the world.
The product has been discontinued in our webshop
The choice of name clearly expresses our passion for caviar. We committed ourselves ten years ago and, in close cooperation with our fish farming partner, experimenting with different salting methods, we have now developed our selection of international standards. Gourmet Selection is our signature, which is an essential part of our life and gastronomy. Our offer ranges from Siberian sturgeon or osetra caviar to particularly valuable beluga and Iranian beluga caviar.
fish
Caviar, of course is not made, it is a wonderful gift of nature. Sturgeons are catched and roe is collected by cutting their belly – some say alive, because roe may be bitter afterwards. Roe is thoroughly washed and dried. The salt is added, this is important for preservation and the creation of the caviar’s texture.
