Classic Osetra caviar delivers a nutty, full flavor boasting a traditional Caspian character.
The product has been discontinued in our webshop
Gourmet Selection - the Arany Kaviár restaurant's choice of name reflects their enthousiasm towards caviars. It has been 10 years now that they work on special caviar selection in cooperation with their fish farmer partner; which dedication and the experiments of alternative saltings, results in an international niveau selection.
Sturgeon (acipenser gueldenstaedtii) roe, salt, preservatives E284, E285.
fish
This type of sturgeon gives the most various caviar in size, colour and flavour. The female is matured by the age of 12-15, at first it gives big, golden brown roe, then the colour changes to amber as it gets older. It is smaller than beluga’s roe, but it has a more intense flavour.
