Product description
Perfect addition to any seafood dish as an appetizer for a fancy aperitif. Excellent on simple crackers or buttered bread, but even better infused with other flavors in sushi.
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Bright orange color Pacific salmon eggs are large, firm and creamy.
Located in the heart of Paris, Kaviari company is a reference in the world of caviar and haute cuisine. The brand has built its reputation on wild Iranian caviar and the family home created by Raphaël Bouchez and Jacques Nebot relies on its 40 years of experience to offer the finest farmed caviars, from imperial Beluga to kristal or osetra caviar. Kaviari collaborates closely with the fish farmers, following every step of the production and overseeing the quality of the water in natural breeding conditions, from the harvest of eggs to the maturation stage of the grains. This rigorous traceability and this uncommon know-how with no middle-man contribute to its international recognition among top Chefs and fine connoisseurs.
Salmon roe*, salt. *Fished in Northeast Pacific.
Fish.
Perfect addition to any seafood dish as an appetizer for a fancy aperitif. Excellent on simple crackers or buttered bread, but even better infused with other flavors in sushi.