Product description
Serve over scrambled eggs or with potato chips and creme fraiche for the ultimate snack.
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Wasabi tobiko caviar is a flying fish roe most commonly seen used in sushi and Japanese cooking.
The product has been discontinued in our webshop
Located in the heart of Paris, Kaviari company is a reference in the world of caviar and haute cuisine. The brand has built its reputation on wild Iranian caviar and the family home created by Raphaël Bouchez and Jacques Nebot relies on its 40 years of experience to offer the finest farmed caviars, from imperial Beluga to kristal or osetra caviar. Kaviari collaborates closely with the fish farmers, following every step of the production and overseeing the quality of the water in natural breeding conditions, from the harvest of eggs to the maturation stage of the grains. This rigorous traceability and this uncommon know-how with no middle-man contribute to its international recognition among top Chefs and fine connoisseurs.
Flying fish roe 95%, sugar, salt, sweet sauce, (glucose syrup, water, alcoholic vinegar, rice alcohol, sugar, acidity regulator; E338, cane molasses), soy sauce (water, soybeans, wheat, salt), acidity regulators; E330, E260, flavoring E621, wasabi oil, colors E102, E133.
Fish, soy, wheat. Colorings may have an adverse effect on activity and attention in children.
Serve over scrambled eggs or with potato chips and creme fraiche for the ultimate snack.