Tartuflanghe truffle caviar 50g

The company founders, Domenica and Beppe, began business in the world of the truffle in 1968, selling fresh truffles from Piedmont. During those years, their restaurant “Da Beppe”, in the heart of Alba town, was designated by the Michelin guide as a reference point for lovers of cooking based on mushrooms and truffles. Thanks to the kitchen laboratories of Tartuflanghe produced the first truffle pasta product in the world.

black winter truffle juice 50% (Tuber Melanosporum , water, salt), water, squid ink, thickener: E401, salt, flavour, edible acid: E330

squid, sulphite