Product description
It goes perfectly with the great wines of the Tuscany or excellent for the preparation of unforgettable risottos.
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A cheese made from sheep’s milk, the brown rind is the result of treatment with olive oil and Chianti wine.
Busti family is one of Italy's biggest and best-known producers of Pecorino sheep cheese. “I Formaggi della Famiglia Busti” is a brand that identifies all the products of the Caseificio Busti, guaranteeing both authenticity and origin. Alessandro and Remo shepherds from the Garfagnana mountains who began their activity in October 1955, in Acciaiolo, in the municipality of Fauglia, very close to the current dairy plant. Today Stefano Busti, heir to this valuable tradition, manages the family-run company together with his son Marco and his daughter Benedetta.
Pasteurized sheep's milk, salt (origin: Volterra, Tuscany), animal rennet, cheese cultures. Its surface is treated with olive oil, Chianti wine 0.0004% and preservatives: E235, E202.
milk
It goes perfectly with the great wines of the Tuscany or excellent for the preparation of unforgettable risottos.