Product description
It is aged for a few months and develops a nutty, buttery flavour, eaten fresh, often with quince jam. If aged longer, it becomes firm, dry and sharp, and can be used for grating.
Idiazabal sheep's milk cheese
- Item number: C12CN000192
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HUF 2,698
In case of online payment we block 130% of the Measured prices until they aren’t measured yet. We always charge the maesured prices at the end of the purchase process.
Idiazabal is a pressed cheese made from unpasteurised sheep's milk. After maturing for a few months, it acquires a nutty, buttery flavour.
Out of stock
The product has been discontinued in our webshop