Product description
It combines the flavors of English Stilton and French Bleu d'Auvergne blue cheeses. Taste is not too salty and not too pungent, rather softer and spicy. flavor, crumblier when fresh, creamier when ripe.
Raw milk blue mold cheese aged for 3-4 months.
The product has been discontinued in our webshop
In a small workshop at the foot of East Bakony, the Csurgódombi cheeses are made in a small, modern kitchen, "SajtKonyha", under the supervision of a chef who has traveled to several countries - who now uses his foreign experience in high-quality cheese making.
Whole raw cow's milk, rennet, salt, cheese culture, penicillium roqueforti.
milk
It combines the flavors of English Stilton and French Bleu d'Auvergne blue cheeses. Taste is not too salty and not too pungent, rather softer and spicy. flavor, crumblier when fresh, creamier when ripe.