English biscuit with baked apple and butter cream flavours from quality ingredients. Have it as it is or alongside a tea!
The product has been discontinued in our webshop
Although Artisan biscuits new company, they have been baking biscuits in Ashbourne, Derbyshire, for over 70 years. In 1935, the Spencer family started making biscuits at the back of their tea shop. The original Ashbourne gingerbread recipe came into the family's hands in the early 1800s from the French chef who invented it, and has been passed down from generation to generation ever since. In 2006, the Spencer family sold the bakery to The Fine Cheese Co. and Paul Darvil, who share the same commitment to, and belief in, making biscuits with skill, care and the finest ingredients.
wheat flour, butter 26% (milk), sugar, dried apple pieces 3%, whole milk powder, apple juice concentrate 1%, lemon juice concentrate, natural aroma, emulsifier: soy lecithin, volume enhancer: sodium bicarbonate.Consumption sensitive to nuts is not recommended.
wheat,gluten,butter,milk
Elegant and English are refined all-butter biscuits, each with subtle and interesting infusions of two natural flavors that ebb and flow on the palate. Slim and crisp - and the perfect complement to a cup of tea at any time of day. Classic, stylish, and as English as Cary Grant and Keira Knightley.
