Farmhouse Biscuits Stem Ginger Biscuit Tin 200g

Farmhouse Biscuits is a family-owned business that has been baking biscuits since 1962 at its farmhouse in Lancashire. It uses only the finest ingredients and traditional baking methods.

Enriched wheat flour (wheat flour, calcium, niacin, iron, thiamine), vegetable oils (sustainable palm, rapeseed), sugar, invert sugar syrup (sugar syrup, molasses), candied ginger 9% (ginger, sugar), free-range pasteurized eggs, ground ginger 2%, raising agents: diphosphates, sodium bicarbonate; rice flour.

Wheat, eggs. May contain traces of milk, soy and nuts.