Grandma Wilds Stem Ginger and Lemon & Clotted Cream and Shortbread Biscuits 160g

The Grandma Wild’s English family business, now in its fourth generation, carries on the tradition of baking biscuits to many of the same recipes created by our great Grandmother Annie Wild over 100 years ago.

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), vegetable oil (palm oil, rapeseed oil, water, salt, natural flavouring), sugar, oats, candied ginger (sugar, ginger), chocolate pieces (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural flavouring), high fat cream, partially inverted sugar syrup, ground ginger, raising agent: sodium hydrogen carbonate; butterscotch flavoured caramel pieces (brown sugar, glucose syrup (from wheat), butter (milk, salt), non-hydrogenated palm oil, natural flavouring), natural lemon flavouring, salt. Chocolate cocoa solids min. 39%.

Wheat, soy, milk. Not recommended for people with allergies to nuts and sesame seeds. May contain traces of eggs, mustard, peanuts and other gluten-containing grains (spelt, rye, barley).