Product description
The dough is soft and light textured, enriched with Sultana raisin, a blend of raisin wine and Vanilla Mananara from Madagascar, covered with Italian almond icing and grains of sugar.
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Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove.
The product has been discontinued in our webshop
Since 1938 the Loison company carries forward the profession with passion and professionalism which has made the group famous in the world. The family recipes passed down in the 30s to the present day, the accurate choice of raw materials and natural and genuine ingredients (including many Presidio Slow Food), together with the respect of ancient tradition and a focus on the modern taste are the hallmarks of a brand that has become a benchmark for the confectionery market. The processing of the products is characterized by high quality standards.
Wheat flour, fresh eggs, sugar, almond frosting (11%) [sugar, egg white, sunflower oil, Italian Tuono almonds (25%), precooked rice and wheat flour, natural flavors], Sultana raisins (9%), caster sugar (7%) , natural diatomaceous yeast (wheat), fresh butter (from milk) (7%), emulsifier: mono- and diglycerides of vegetable fatty acids, Sicilian wildflower honey, fresh egg yolk, raisin-wine mixture (2%), fresh cream (1%), fresh milk (1%), Cervia whole sea salt, cocoa butter, Madagascar mananara vanilla (0.2%), natural flavors.
Wheat, eggs, milk, almonds. May contain traces of soy and other nuts.
The dough is soft and light textured, enriched with Sultana raisin, a blend of raisin wine and Vanilla Mananara from Madagascar, covered with Italian almond icing and grains of sugar.