Product description
The dough is soft and light textured, enriched with candied lemon peels and delicious lemon cream, covered with italian almonds icing and grains of sugar.
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Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove.
The product has been discontinued in our webshop
Since 1938 the Loison company carries forward the profession with passion and professionalism which has made the group famous in the world. The family recipes passed down in the 30s to the present day, the accurate choice of raw materials and natural and genuine ingredients (including many Presidio Slow Food), together with the respect of ancient tradition and a focus on the modern taste are the hallmarks of a brand that has become a benchmark for the confectionery market. The processing of the products is characterized by high quality standards.
Wheat flour, fresh eggs, lemon cream (13%) [glucose syrup, sugar, water, Syracuse lemon peel (5%), sweetened egg yolk, butter (from milk), ethyl alcohol, Amalfi limoncello brew, thickener: modified corn starch, whey powder, gelling agent: pectin , emulsifier: mono- and diglycerides of vegetable fatty acids, natural flavors, natural yellow coloring: curcumin], almond glaze (11%) [sugar, egg white, sunflower oil, Italian Tuono almonds, precooked rice and wheat flour, natural flavors], sugar, candied pieces of lemon peel and ground flour (9%) [lemon peel (53%), sugar, glucose-fructose syrup], butter (from milk), caster sugar (8%), natural diatomaceous yeast (wheat), emulsifier: mono- and diglycerides of vegetable fatty acids, invert sugar , ground Syracuse lemon peel 1% (lemon peel, 73%, lemon juice 19%, invert sugar), salt, cocoa butter, natural flavors.
Wheat, eggs, milk, almonds. May contain traces of soy and other nuts.
The dough is soft and light textured, enriched with candied lemon peels and delicious lemon cream, covered with italian almonds icing and grains of sugar.