Product description
It is light in texture, enriched with milk chocolate drops, caramel with salted butter and natural Mananara vanilla from Madagascar, covered with white chocolate with caramel icing and Piemonte hazelnuts.
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Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove.
The product has been discontinued in our webshop
Since 1938 the Loison company carries forward the profession with passion and professionalism which has made the group famous in the world. The family recipes passed down in the 30s to the present day, the accurate choice of raw materials and natural and genuine ingredients (including many Presidio Slow Food), together with the respect of ancient tradition and a focus on the modern taste are the hallmarks of a brand that has become a benchmark for the confectionery market. The processing of the products is characterized by high quality standards.
Wheat flour, caramel cream with salted butter 13% (sugar, glucose syrup, cream, butter (from milk), 13%, water, Cervia sea salt 1%, gelling agent: pectin, caramelized sugar 0.5%, natural flavors, emulsifier: vegetable fatty acids mono- and diglycerides), sugar, fresh eggs, white chocolate glaze with caramel and hazelnuts 10% (white chocolate with caramel (cocoa butter, sugar, milk powder, caramelized sugar 2%, emulsifier: soy lecithin, natural flavors, salt. Cocoa solids content min. 30%) , Piedmont hazelnuts 40%), fresh butter (from milk) 8%, milk chocolate drops 7% (sugar, milk powder, cocoa mass, emulsifier: soy lecithin, natural flavors. Cocoa solids content min. 25%), natural silicic yeast (wheat), emulsifier : mono- and diglycerides of vegetable fatty acids, Sicilian wildflower honey, fresh cream 1%, fresh milk 1%, Cervia sea salt, cocoa butter, Madagascar Mananara vanilla 0.1%, natural flavors.
Wheat, eggs, milk, soy hazelnuts. May contain traces of other nuts.
It is light in texture, enriched with milk chocolate drops, caramel with salted butter and natural Mananara vanilla from Madagascar, covered with white chocolate with caramel icing and Piemonte hazelnuts.