Product description
The dough is soft and light textured, enriched with soft, juicy apricot pieces and fresh basil notes, covered with grains of sugar.
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Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove.
The product has been discontinued in our webshop
Since 1938 the Loison company carries forward the profession with passion and professionalism which has made the group famous in the world. The family recipes passed down in the 30s to the present day, the accurate choice of raw materials and natural and genuine ingredients (including many Presidio Slow Food), together with the respect of ancient tradition and a focus on the modern taste are the hallmarks of a brand that has become a benchmark for the confectionery market. The processing of the products is characterized by high quality standards.
Wheat flour, candied apricot pieces (16%) [apricots (49%), glucose-fructose syrup, apricot juice concentrate, lemon juice concentrate, natural flavors], fresh eggs, caster sugar (12%), fresh butter (from milk) (10%), sugar, natural diatomaceous yeast (wheat), fresh egg yolk, emulsifier: mono- and diglycerides of vegetable fatty acids, Sicilian wild flower honey, fresh basil leaves (1%), fresh cream (1%), fresh milk (1%), Cervia whole sea salt, cocoa butter, Madagascar natural mananara vanilla (0.12%), natural aromas.
Wheat, eggs, milk. May contain traces of soy and nuts.
The dough is soft and light textured, enriched with soft, juicy apricot pieces and fresh basil notes, covered with grains of sugar.