Product description
The light, soft-textured, Madagascar vanilla dough is enriched with Italian candied peaches, not to mention the piedmont hazelnut coating!
Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove.
Since 1938 the Loison company carries forward the profession with passion and professionalism which has made the group famous in the world. The family recipes passed down in the 30s to the present day, the accurate choice of raw materials and natural and genuine ingredients (including many Presidio Slow Food), together with the respect of ancient tradition and a focus on the modern taste are the hallmarks of a brand that has become a benchmark for the confectionery market. The processing of the products is characterized by high quality standards.
The light, soft-textured, Madagascar vanilla dough is enriched with Italian candied peaches, not to mention the piedmont hazelnut coating!