Product description
The light dough is made exciting with fragrant chamomile flowers, candied Amalfi lemon peel, juicy sultanas and Madagascar vanilla, not to mention the crunchy almond sugar coating!
Cake made by means of natural fermentation of sourdough, with an irregular oval shape, reminiscent of a dove. The dough is especially soft owing to the use of fresh milk, fresh butter and fresh cream.
Since 1938 the Loison company carries forward the profession with passion and professionalism which has made the group famous in the world. The family recipes passed down in the 30s to the present day, the accurate choice of raw materials and natural and genuine ingredients (including many Presidio Slow Food), together with the respect of ancient tradition and a focus on the modern taste are the hallmarks of a brand that has become a benchmark for the confectionery market. The processing of the products is characterized by high quality standards.
wheat flour, almond icing 12% [sugar, egg white, sunflower oil, Italian almonds, parboiled rice and wheat flour, natural flavors], sugar, fresh eggs, sugar grains 9%, natural yeast (wheat), Sultana raisins 7%, fresh butter (from milk) 7%, emulsifier: mono- and diglycerides of vegetable fatty acids, butter (from milk), fresh egg yolk, Sicilian wildflower honey, fresh cream 1%, fresh milk 1%, ground Syracuse lemon peel [Syracuse lemon peel 73%, lemon juice 19%, invert sugar], chamomile flowers 1%, Cervia whole sea salt, natural pollen 0.21%, cocoa butter, chamomile powder 0.14%, Madagascar Mananara vanilla 0.1%.
Contains: wheat, eggs, milk, nuts (almonds), may contain: soy, all types of nuts.
The light dough is made exciting with fragrant chamomile flowers, candied Amalfi lemon peel, juicy sultanas and Madagascar vanilla, not to mention the crunchy almond sugar coating!