Product description
The soft and well-alveolated dough is embellished with delicious sultanas and coated in a crumbly, Italian "Tuono" almond based glaze, which gives the loaf unforgettable texture and flavour.
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The Filone Uva is artisan fruit bread, which leavens naturally thanks to their sourdough. Dario Loison wanted to revive this ancient recipe of his father, Alessandro, enriching it with a selection of top quality ingredients.
The product has been discontinued in our webshop
Since 1938 the Loison company carries forward the profession with passion and professionalism which has made the group famous in the world. The family recipes passed down in the 30s to the present day, the accurate choice of raw materials and natural and genuine ingredients (including many Presidio Slow Food), together with the respect of ancient tradition and a focus on the modern taste are the hallmarks of a brand that has become a benchmark for the confectionery market. The processing of the products is characterized by high quality standards.
Wheat flour, Sultana raisin (22%), Sugar, Butter (milk), Natural sourdough yeast (wheat), Almond icing (5%) (Sugar, Egg white, Sunflower oil, Italian "Tuono" almonds, Pre-cooked rice and Wheat flour, Natural flavours), Fresh eggs raised on the ground, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Inverted sugar, Fresh egg yolk raised on the ground, Wildflower honey from Sicily, Salt, Natural flavors.
The soft and well-alveolated dough is embellished with delicious sultanas and coated in a crumbly, Italian "Tuono" almond based glaze, which gives the loaf unforgettable texture and flavour.