Beautifully hand wrapped Venetian Panettone cake made with mandarin pieces and a sugar crusted top. Great served warm or cold, on its own or with butter, the whole family will love this great Italian Panettone cake.
The product has been discontinued in our webshop
Since 1938 the Loison company carries forward the profession with passion and professionalism which has made the group famous in the world. The family recipes passed down in the 30s to the present day, the accurate choice of raw materials and natural and genuine ingredients (including many Presidio Slow Food), together with the respect of ancient tradition and a focus on the modern taste are the hallmarks of a brand that has become a benchmark for the confectionery market. The processing of the products is characterized by high quality standards.
WHEAT flour, Fresh EGGS raised on the ground in Italy, Candied "Ciaculli late mandarin"* (10%) [Mandarin(62%), Glucose-fructose syrup, Concentrated lemon juice], Sultana raisinS (10%), Sugar, Fresh butter (MILK),Sugar, Natural sourdough yeast (WHEAT), Fresh EGG yolk, Emulsifier: mono and fatty acids diglycerides of vegetable origin, Wildflower honey from Sicily, High Quality Fresh MILK, Fresh cream (MILK), Cocoa butter,Cervia whole marine salt, Natural Mananara vanilla from Madagascar*, Natural flavors.
*SLOW FOOD PRESIDIUM
wheat, milk, eggs. May contain nuts, soy.
The Italian Christmas gingerbread is the panettone, with its 500 years of tradition. It was named after a baker's apprentice, Antonio, who by accident spilled the dried fruit prepared for the Christmas cake onto the bread dough. The prince of Milan liked the results so much that he named this sweet cake resembling our kuglof but lighter in texture after the apprentice, and the 'pan del Toni' thus became panettone.
