Ciaculli Panettone is not to be confused with late mandarin, it has a natural fruity and delicate aroma,
The product has been discontinued in our webshop
Since 1938 the Loison company carries forward the profession with passion and professionalism which has made the group famous in the world. The family recipes passed down in the 30s to the present day, the accurate choice of raw materials and natural and genuine ingredients (including many Presidio Slow Food), together with the respect of ancient tradition and a focus on the modern taste are the hallmarks of a brand that has become a benchmark for the confectionery market. The processing of the products is characterized by high quality standards.
wheat flour, fresh eggs from Italy, raisins (12%), candied Ciaulli mandarins (12%) [tangerines (62%), glucose-fructose syrup, sugar, lemon juice concentrate], sugar, natural leavening yeast (wheat), fresh butter (milk ) (10%), sugar, natural sourdough yeast (wheat), fresh egg yolk from Italy, emulsifier: mono- and diglycerides of fatty acids of plant origin, Sicilian wildflower honey, fresh cream (milk) (2%), fresh milk (1%), Cervia whole sea salt, cocoa butter, natural Manara vanilla from Madagascar (0.2%), natural flavors.
May contain traces of soy and oilseeds.
The unique taste of Panettone Mandarino comes from the intense aroma emitted by late-season mandarins from Ciaculli. The unique scent of Madagascan mananara vanilla added to Panettone evokes the sweet and magical atmosphere of the winter holidays.
