Product description
Naturally leavened, it is enriched with Vanilla Mananara from Madagascar with salted caramel and decorated with sugar icing.
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An Italian classic that’s traditionally served at Christmas, pandoro (meaning :golden bread) is a deliciously soft, yellow-coloured sweet bread that features an eight-pointed star shape and is dusted with icing sugar.
The product has been discontinued in our webshop
Since 1938 the Loison company carries forward the profession with passion and professionalism which has made the group famous in the world. The family recipes passed down in the 30s to the present day, the accurate choice of raw materials and natural and genuine ingredients (including many Presidio Slow Food), together with the respect of ancient tradition and a focus on the modern taste are the hallmarks of a brand that has become a benchmark for the confectionery market. The processing of the products is characterized by high quality standards.
wheat flour, fresh eggs, sugar, caramel with salted butter (15%) [sugar, glucose syrup, cream (from milk), Noisette butter (13%) (milk fat, skimmed milk powder), water, whole sea salt (1%), gelling agent: pectin , caramelized sugar, natural aroma, fresh butter (from milk) (14%), emulsifier: mono- and diglycerides of fatty acids of plant origin, natural sourdough yeast (wheat), fresh milk (1%), fresh cream (from milk) (1%) , whole sea salt, cocoa butter, Madagascar mananara vanilla (0.2%), natural flavors.
wheat, pistachio, pistachio paste, butter, egg, milk powder, egg yolk, milk. May contain traces of soy and nuts.
Naturally leavened, it is enriched with Vanilla Mananara from Madagascar with salted caramel and decorated with sugar icing.