The Italian Christmas gingerbread is the panettone, with its 500 years of tradition.
The product has been discontinued in our webshop
Since 1938 the Loison company carries forward the profession with passion and professionalism which has made the group famous in the world. The family recipes passed down in the 30s to the present day, the accurate choice of raw materials and natural a
WHEAT flour, Sultana raisin (16%), Candied "oranges from Sicily" and "citron from Calabria" peels (12%) [Orange e citron peels in varying proportion (53%), Glucose-fructose syrup, Sugar, Concentrated lemon juice], Fresh EGGS raised on the ground in Ita
It was named after a baker's apprentice, Antonio, who by accident spilled the dried fruit prepared for the Christmas cake onto the bread dough. The prince of Milan liked the results so much that he named this sweet cake resembling our kuglof but lighte
