Product description
The salty and sweet taste is combined with the bittersweet notes of dark chocolate.
Tájékoztatjuk kedves vásárlóinkat, hogy a 2026.06.13-i és 2026.08.10-i minőség megőrzési idővel rendelkező Green Cuisine mustárpor 40g, termékünk földimogyorót tartalmazhat. A termékeket blokk nélkül, bármelyik boltunkba visszahozhatják, melyek árát visszatérítjük. A visszahívás csak a fenti szavatossági időt érinti.
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Richly filled with salted caramel cream and decorated with dark chocolate drops and natural Madagascan Mananara vanilla.
Since 1938 the Loison company carries forward the profession with passion and professionalism which has made the group famous in the world. The family recipes passed down in the 30s to the present day, the accurate choice of raw materials and natural and genuine ingredients (including many Presidio Slow Food), together with the respect of ancient tradition and a focus on the modern taste are the hallmarks of a brand that has become a benchmark for the confectionery market. The processing of the products is characterized by high quality standards.
wheat flour, dark chocolate and Venezuelan dark chocolate pieces in various distributions [cocoa paste, sugar, cocoa butter, emulsifiers: soy lecithin, natural flavors, cocoa solids: min. 51%], caramel with salted butter (14%) [sugar, glucose syrup, cream (milk), peanut butter (13%), (milk fat, skimmed milk powder), water, Cervia whole sea salt (1%), gelling agent: pectin , caramelized sugar, natural flavors, emulsifier: mono- and diglycerides of fatty acids of vegetable origin], fresh eggs from Italy, sugar, fresh butter (milk) (8%), natural leavening yeast (wheat), yolk of fresh eggs from Italy, emulsifier: vegetable origin mono- and diglycerides of fatty acids, Sicilian wildflower honey, fresh milk (1%), fresh cream (milk) (1%), Cervia whole sea salt, cocoa butter, natural Manara vanilla from Madagascar (0.2%), natural flavors.
May contain traces of oily seeds.
The salty and sweet taste is combined with the bittersweet notes of dark chocolate.